Ben Adams is a vegan personal chef with over 10 years experience in the food industry. He started working in restaurants as a teenager in Alexandria, VA, eventually completing his culinary training at the School of Natural Cookery in Boulder, CO. After school, he moved back to Northern Virginia and started working at Sticky Fingers, a vegan bakery and deli in Washington, DC. After four years as head baker, he moved to Brooklyn, NY to open his personal chef business.
Ben spent years living and traveling in foreign countries, including the Netherlands, Southern France, Italy, Egypt, and Korea. The flavors he encountered have informed his cooking as much as his native Southern American cuisine. His work has appeared on the Food Network and ABC's "Nightline." Many publications, including The Washington Post, The Washington Times, Veg News, and Modern Baking, also have highlighted Ben's culinary handiwork. Ben has been vegan for over a decade.